Does Charcoal Go Bad | How to Store Charcoal

Does Charcoal Go Bad? How to Store Charcoal? Read on to clear your doubts in this short yet informative article!

Charcoal is a common household item used for cooking, grilling, and even as a natural remedy. But one question often arises, Does Charcoal Go Bad? By the end of this article, you’ll know everything about this product.

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What is Charcoal?

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Charcoal is a black, porous, carbon-rich substance produced by burning wood or other organic material at high temperatures without oxygen. It’s been used for centuries for various purposes, including cooking, purifying water, and as fuel. Furthermore, it’s also used in personal care products such as toothpaste, face masks, and soap because of its ability to absorb impurities and toxins.

Does Charcoal Go Bad?

Charcoal never goes bad, but its quality can deteriorate with time if not stored properly. Factors such as moisture, humidity, and air exposure affect performance and shelf life. This flammable product is also susceptible to mold growth when exposed to humid environments for an extended period. To prevent this, it’s important to keep it in a dry and well-ventilated area. With proper storage, briquette can be a reliable and long-lasting fuel source.

How To Store Charcoal?

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Follow the below storage tips and extend the briquettes’ shelf life in the process.

  • Keep charcoals in a sealed container, such as a plastic storage bin, to protect them from moisture and humidity.
  • Store coal in a cool, dry place, away from direct sunlight and heat sources.
  • Never store briquettes near a source of moisture, such as a sink or a washing machine.

How to Light Charcoals Quickly?

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Here’s how to light briquette quickly using lighter fluid.

  • Arrange charcoals in the grill in a pyramid shape.
  • Pour lighter fluid over the briquette, but do not over-saturate.
  • Use a long lighter or a matchstick for ignition.
  • Allow the fluid to burn off completely, which will take a few minutes. The charcoals should start to ignite and become covered in white ash.
  • Once they are fully lit, use a set of tongs to spread them out evenly on the grill.

Caution: Be careful while using lighter fluid as it’s highly flammable and can cause burns or fires if not handled properly. Also, make sure to let the fluid burn off completely before adding food to the grill to avoid any unpleasant flavors.

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