Like flowers, vegetables also come in various colors and shapes. Here are some Vegetables That Are Blue in hue!
Blue vegetables are a captivating addition to any garden. They not only offer a pop of color but also a range of distinct flavors and characteristics. These Vegetables That Are Blue can bring a burst of color to any garden.
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Vegetables That Are Blue
1. Blue Corn
Botanical Name: Zea mays
Blue corn, with its striking deep-blue kernels, is not only visually appealing but also rich in antioxidants. The striking appearance makes this vegetable a valuable addition to landscapes. It admires well-drained soil and regular watering for best growth.
Botanical Name: Guatemalan Blue ‘Banana’ Squash
Guatemalan blue banana squash is popular for its elongated, banana-like shape and blue-gray skin. It offers a dense, starchy flesh rich in flavor, resembling a mix of sweet potato and butternut squash. This nutritious squash has gained popularity in the U.S. for its unique appearance and culinary versatility.
3. Blue Pumpkins
Botanical Name: Cucurbita maxima ‘Jarrahdale’
Jarrahdale blue pumpkins boast unique muted blue-gray skin and sweet, nutty flesh. These pumpkins grow in warm climates and require ample space to spread their vines. This delicious vegetable is excellent for pies and soups.
Botanical Name: Solanum Lycopersicum Indigo Ruby ‘Hybrid’
The indigo ruby tomato is a hybrid tomato variety with dark indigo-blue coloration. This blue vegetable has a sweet flavor, thus a popular choice for salads and culinary creations. The plant is suitable for gardeners of various skill levels.
5. Filius Blue Pepper
Botanical Name: Capsicum var. annuum ‘Filius Blue’
Filius blue pepper is an ornamental pepper plant with blue-purple fruits. Ideal for small spaces and container gardening, it reaches a compact height of 12-18 inches. The fruits transition from deep blue to red as they mature. This vegetable is primarily grown for aesthetic appeal and edible peppers.
Botanical Name: Brassica oleracea var. acephala ‘Vates Blue Curled’
Vates blue curled kale, with its ruffled blue-green leaves, is rich in nutrients. This hardy vegetable can grow up to 12-16 inches and matures in 50-80 days. It prefers cool weather and well-drained potting medium.
7. Nonna Agnes Blue Beans
Botanical Name: Phaseolus vulgaris ‘Nonna Agnes’ Blue
Nonna Agnes Blue Beans is a rare heirloom variety with slender bluish-purple pods. Originating from Italian heritage, this unique bean are well-suited for various culinary applications, from fresh salads to sautés. This blue vegetable grows best in well-drained soil and full sunlight.
Botanical Name: Solanum melongena
Eggplant is a versatile crop that belongs to the nightshade family. While most commonly found in shades of purple, certain cultivars like ‘Blue Marble’ boast a distinct blue-purple hue. Cultivated globally, eggplant is a staple in multiple cuisines because of its meaty texture.
Botanical Name: Brassica oleracea var. capitata
Blue cabbage has purple-blue leaves that add visual interest to any garden. This blue vegetable can be eaten raw, steamed, fermented, or sauteed. It does best in full sun and well-drained potting mix.
Botanical Name: Solanum lycopersicum ‘Blue Bayou’
Featuring navy blue to purple skin, the sweet blue bayou tomato is great for adding color and taste to salads, sauces, and salsas. However, the leaves and roots are poisonous. This tomato variety admires full sun and soil with good drainage.
Botanical Name: Lactarius indigo
Lactarius indigo is a striking mushroom variety with vivid blue coloration and a slightly peppery taste. This edible species is common in deciduous and coniferous forests. Blue milk mushroom is ideal for vegetable broth, garnish, and sautee forms. It often appears after rainfall during the summer and fall months.
Botanical Name: Solanum ‘Adirondack blue’
The ‘Adirondack Blue’ is a unique potato variety notable for its vivid purple skin and blue flesh. This edible tuber offers a rich, earthy flavor similar to traditional potatoes. It adds not just color but also nutritional value to the plate. Blue potato is perfect for roasting and mashing.
Botanical Name: Lycopersicon esculentum ‘Fahrenheit Blue’
The ‘Fahrenheit Blue’ tomato is an eye-catching tomato cultivar with dark blue skin. This blue vegetable variety is best for container and in-ground gardening. It elevates the visual appeal and nutritional profile of culinary dishes.
Botanical Name: Daucus carota ‘Blue’
Daucus carota ‘Blue’ is a carrot variety with striking blue-purple outer skin and a sweet, earthy flavor. Blue carrots not only bring a splash of color to the garden but also add a unique twist to culinary dishes. Plant them in loose, well-drained soil for straight roots.
Botanical Name: Cucurbita maxima ‘Queensland Blue’
The Cucurbita maxima ‘Queensland Blue’ is a winter squash variety featuring blue-grey skin and rich, orange flesh. This hard-skinned squash is oval-shaped and sports a slightly ribbed texture. Aside from its striking appearance, it offers a nutty, sweet flavor.
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