Chocolatey Goodness Recipe

This recipe is for all the chocolate lovers out there! Itโ€™s pretty simple and easy to follow along and worth the effort.

Youโ€™ll definitely make it your go-to when the need arises to impress company or family! This recipe will be one you will want to keep! It is so creamy and smooth! Itโ€™s so delicious that youโ€™ll have a hard time suppressing your hunger for it! As so many ingredients are replaced with fat-free ingredients, itโ€™ll not come in the way of your fitness goals. It still tasted great!

What Youโ€™ll Need

  • 1/2 cup sour cream
  • 2 tsp. pure vanilla extract
  • 1 tsp. instant coffee granules or espresso powder
  • 8 oz. bittersweet chocolate, finely chopped
  • 3 packages (8 ounces each) cream cheese, at room temperature (I use Philadelphia)
  • 3 Tbs. natural, unsweetened cocoa powder, sifted if lumpy
  • 1/4 tsp. table salt
  • 1-1/4 cups granulated sugar
  • 3 large eggs, at room temperature
  • 9-inch springform pan
  • 1-1/2 generous cups of crushed oreo cookie crumbs
  • 3 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs, at room temperature
  • 1 jar butterscotch topping

Directions

For the crust

  • Turn on your microwave and pre-heat for 400ยฐF.
  • Meanwhile, add cookie crumbs, sugar, and melted butter to a medium bowl and mix well until the mixture is properly moist.
  • Empty the mix into the pan and press firmly using a flat-based coffee mug.
  • Once itโ€™s done, bake it for 6-8 minutes before leaving it on a wire rack.

Filling and Baking

  • For making the filling of cheesecake, pour sour cream, vanilla, and coffee granules in a bowl and stir well until the coffee liquefies properly.
  • Melt the chocolate as suggested in the tip below.
  • Next, blend cream cheese, melted chocolate, eggs, sour cream, sugar, cocoa powder, and salt to get a smooth and fluffy mix.
  • Once youโ€™re done, take the prepared crust and spread an even layer of butterscotch and the filling over it.
  • Again bake the crust at 300ยฐF for an hour.
  • Finally, toss the prepared cake on a rack, let it cool down a bit, and put it into a refrigerator overnight.

Quick Tip โ€“ Melt chocolate in the microwave

Instead of a double boiler, use this method to melt chocolate quickly. First, cut the chocolate into fine pieces, put them in a microwave-friendly bowl, and heat until you get completely melted chocolate.

Whatโ€™s your favorite dessert?! Be sure to try this one!! ย Have a wonderful Friday everyone!

Latest Post
Related Posts

LEAVE A REPLY

Please enter your comment!
Please enter your name here