Red wine vinegar is a popular pantry staple, but it has lots of different household uses that will surprise you for sure!
Explore this well-curated list of household uses of red wine vinegar and make your day-to-day errands hassle-free.
Household Uses for Red Wine Vinegar
1. Clean Fruits And Vegetables
Red wine vinegar is an excellent way to clean fresh fruits and veggies. Mix 4-5 tablespoons of red wine vinegar and 1.5 cups of tap water into a bowl. Next, clean your greens with this prepared solution. Once you’re done, rinse fruits and veggies with lots of tap water.
2. Freshens the Garbage Disposal
Thanks to red wine vinegar’s strong, soothing aroma, you can easily freshen up your stinky garbage disposal in no time. Pour vinegar into ice trays and put them in the freezer for a couple of hours. Once they are frozen, toss ice cubes into the odor-causing disposal unit and run it.
3. A Natural Weed Killer
Red wine vinegar is an excellent alternative to commercial weed killers because of its acidic nature. To try this hack, fill an empty spray bottle with red wine vinegar and spritz it thoroughly on the weeds.
4. Red Wine Vinegar as Toilet Cleaner
The combination of red wine vinegar and baking soda is a brilliant chemical-free toilet bowl cleaner. This solution works due to the chemical reaction (fizzing action) that happens between them. Pour equal parts of vinegar and sodium bicarbonate into the dirty toilet bowl and wait for an hour or so. After that, scrub with a toilet brush, followed by a flush.
5. Culinary Uses
Red wine vinegar is popular for culinary purposes all around the globe. It brings out the subtle flavors of greens, balances saltiness, and enhances the flavors of dishes. It’s used in sauces, salad dressings, slow cooker recipes, and pickling.
How to Make Red Wine Vinegar?
Supplies
- A Bottle of Red Wine
- A Cup of Raw Apple Cider Vinegar
- Half-Gallon Glass Jar with Lid
- Cheesecloth
- Rubber Band
Directions
- Pour red wine and vinegar into a glass jar.
- Close the jar with the lid and shake the mixture well.
- Once done, cover the glass jar with a cheesecloth and rubber band.
- Keep the jar in a place away from direct sunlight at room temperature for a month or so.
- After 3-4 weeks, when you notice the strong vinegary smell and a layer of gelatinous skin on the surface, red wine vinegar is ready.
- Strain the prepared vinegar and transfer it to an airtight bottle.
Note – Check the fermentation process daily. If you notice mold or a foul smell, discard the liquid immediately.